Food is an integral part of human life. People often fail to recognize what is in the food they eat, or how it has been made and handled.
Established in 1935, The Cowl is Providence College’s only student-run newspaper. It boasts six sections and approximately 100 members. Issues are distributed every Thursday evening to roughly 50 locations on and off-campus. High volume areas include the Slavin Center, Phillips Memorial Library, and the Ruane Center.