by Patrick Fuller ’21 A&E Co-Editor Major cities throughout the United States provide space for corporate skyscrapers and plenty of high-paying, white-collar jobs. Despite the intimidating luxury, the people within are regular human beings. They love to dress up, earn money, and eat. Taking advantage of the latter desire, restaurants have slowly embraced the […]
by Ryan Cox ’18 A&E Staff Blink, and you will miss it. On the corner of Ship and Dyer Streets in downtown Providence is a little red trailer serving local seafood with big flavor. Dune Brothers Seafood, nicknamed “The Shack,” is located in the I-195 district, which has been a major point of discussion for […]