February 5, 2026
Providence College's Student-Run Newspaper Since 1935
With Insights from its First Female EIC Sunday, Nov. 16 marked 90 years of Providence College’s student-run newspaper, The Cowl….
Last Thursday, Nov. 13, the most recent installation of the With Mutual Respect: Discussions on Contemporary Challenges series was held,…
The Humanities Forum hosted Bruce Herman on Friday, Nov. 14, where he presented a talk titled “Makers by Nature: Art,…
by Amanda Ayres ’26 and Ava La Bruno ’27 on November 20, 2025
On Tuesday, Nov. 11, Student Congress did not have a guest speaker. The proposal of the Providence College chapter of Turning Point USA was voted on by an anonymous written ballot and did not pass. The only new legislation introduced was the proposal of the Car Club, which will be voted on at the next meeting on Nov. 18.
by Andrew Vines ’29 on November 20, 2025
If you were around AndersonStadium the night of Nov. 7 you wouldhave seen the stands packed for a bigFriday night matchup for the men’ssoccer team against the nationallyranked No. 11 Georgetown UniversityHoyas. This game was big in multipleways: the Friars were honoring alleight of their seniors and graduatestudents for Senior Day, and they hada chance to clinch a spot in the Big Easttournament the next week in Marylandwith a win and the possibility ofmaking it with a draw.
In a game to honor the seniors,a freshman stole the show. AfterGeorgetown took an early 2–0 lead,the Friars had their backs against thewall with the postseason on the line.Merely 26 seconds after the Hoyas’second goal, Angelo Ventrella ’29 cutthe Friars’ deficit to just one goal. Atthe half, the Friars trailed 2–1 anddesperately needed another goal. Thesecond half was a stalemate until the76th minute when Ventrella scoredhis second goal of the night on acorner kick from Pearse O’Brien’27. The crowd erupted, and theFriars secured a post-season berthfollowing the 2–2 draw.
How did Ventrella get to thispoint in his career? Ventrella is fromToronto, Canada. He is one of fourboys. Ventrella grew up playingfor ANB Futbol, a program that hewas a part of for 12 years. He wasone of Canada’s top 2006 prospectsbefore he committed to ProvidenceCollege in April of 2025. He has beenon trial with multiple French teams,including Paris FC and QRM. Duringhis time at QRM, he performed well,making multiple goal contributions.In 2025, he also played in the League1Ontario in Canada, a pro-am league.Ventrella competed in the premierdivision for Alliance United. Theyfinished No. 3 in the 11-team table.After a strong season, Ventrella wasnamed to the First Team All-Starsand was a finalist for the Young (U20)Player of the Year and for Midfielderof the Year.
Before attending ProvidenceCollege, Ventrella attended BillCrothers Secondary School. AtProvidence, he is majoring inbusiness management. On the fieldfor the Friars, Ventrella scored hisfirst goal in a non-conference winin a 3–1 victory at the University ofRhode Island. His minutes startedto pick up a couple of games intothe season, and he played in overhalf the minutes in Big East play,with his only full 90-minute, multi-goal game against Georgetown.Of his five goals this season, fourcame in conference play, scoringagainst DePaul University andXavier University, in addition toGeorgetown. After his performanceagainst the Hoyas, Ventrella wasnamed the Big East Player of theWeek and Big East Freshman of theWeek.
Ventrella has great technicalskills and brings a competitivespirit nature to the Friars, asdemonstrated by his two biggoals and the ensuing race to getthe ball back to half-field after thefirst and celebration following thesecond. He will play a big role atProvidence for years to come.
by Andrew Auclair ’29 on December 11, 2025
Over by Brown University, right off of Thayer Street, a new hot chicken spot has opened up, adding a new flair to the already food-packed lineup. Birdies Hot Chicken is a small chain restaurant with a menu adjacent to the world-famous hot chicken joint, Dave’s Hot Chicken, but brings it closer to home in Providence, RI. Its other locations are in Brockton, New Bedford, Boston, and Westwood, MA, with our local installation opening this past October. I found out about this new food spot while I was downtown getting a much overdue haircut at The Barbershop on College Hill. I knew there were a lot of great spots to eat around Brown, and my dad was texting me about this new chicken spot. I sat down in the barber chair and made some small talk with the barber, and when I asked about Birdies, he seemed very enthusiastically in favor of it. He told me I should order the two chicken sliders with fries, and that if I could handle spice, order it spicy. At that point, I was dead-set on where I was going to get dinner that night.
I walked in, and the vibes were great, with art on the walls, friendly employees, lots of places to sit, and spotless tabletops. Regardless of whether I can actually handle spice, I certainly enjoy it, so I ordered exactly what my barber had advised: two spicy chicken sliders with fries (plus a bottle of water, of course). The service was fast, and even though the restaurant has counter-style ordering, the worker brought my order right to my table and cheerily said to enjoy my meal. The presentation was amazing, and the portion was honestly huge. For what I ordered, it was only about $17.50, but it was plenty of food.
The chicken itself was super fresh and cooked to perfection. Sometimes, with fried food, my stomach gets upset if the oil is too old or the food is overcooked, but I had no problem with this meal whatsoever. The pickles and slaw that came on the sliders added the perfect amount of sweetness to the extremely savory and spicy chicken. Thank God I ordered that water, because this chicken had a real kick. The potato bun was sweet enough, but also soaked up the spice from the chicken perfectly, making every bite truly delicious. The fries were pretty alright; with so much food on the plate already, by the time I got to the fries, I wasn’t able to finish them, but they seemed to be cooked pretty well. On the side was a small cup of their house sauce, which I believe is what they drizzled on top of the chicken sliders. It was pretty good, almost like Raising Cane’s “Cane’s Sauce.” About halfway through my meal, a completely separate worker came over to every single table and asked the customers how they were enjoying their meals. This is just one example of the great customer service they exhibited, despite being a counter-service restaurant.
In the Thayer Street area, there is plenty of competition for the best spot in town. Birdies held their own and is a very strong contender for the title. Overall, Birdies Hot Chicken was a great experience, and if you’re in the mood for some amazing hot chicken but don’t want to take the train all the way to Boston, then Birdies on 183 Angell St., Providence, RI, has you covered.
Providence College’s Student-Run Newspaper Since 1935