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The Cowl

February 5, 2026

Providence College's Student-Run Newspaper Since 1935

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Nov202025The Cowl Celebrates 90 Years

With Insights from its First Female EIC Sunday, Nov. 16 marked 90 years of Providence College’s student-run newspaper, The Cowl….

Olivia Gleason ’26 and Sarah McCall ’26

Nov202025With Mutual Respect Panel on Free Speech

Last Thursday, Nov. 13, the most recent installation of the With Mutual Respect: Discussions on Contemporary Challenges series was held,…

Christian Cintron ’28

Nov202025The Roles of A Maker: A Reflection on Art, Hospitality, and Hope

The Humanities Forum hosted Bruce Herman on Friday, Nov. 14, where he presented a talk titled “Makers by Nature: Art,…

Isabelle Camoin ’26

Nov202025Student Congress Update

by Amanda Ayres ’26 and Ava La Bruno ’27 on November 20, 2025


On Tuesday, Nov. 11, Student Congress did not have a guest speaker. The proposal of the Providence College chapter of Turning Point USA was voted on by an anonymous written ballot and did not pass. The only new legislation introduced was the proposal of the Car Club, which will be voted on at the next meeting on Nov. 18. 


Nov202025Athlete of the Week: Angelo Ventrella ’29

by Andrew Vines ’29 on November 20, 2025


If you were around Anderson
Stadium the night of Nov. 7 you would
have seen the stands packed for a big
Friday night matchup for the men’s
soccer team against the nationally
ranked No. 11 Georgetown University
Hoyas. This game was big in multiple
ways: the Friars were honoring all
eight of their seniors and graduate
students for Senior Day, and they had
a chance to clinch a spot in the Big East
tournament the next week in Maryland
with a win and the possibility of
making it with a draw.

In a game to honor the seniors,
a freshman stole the show. After
Georgetown took an early 2–0 lead,
the Friars had their backs against the
wall with the postseason on the line.
Merely 26 seconds after the Hoyas’
second goal, Angelo Ventrella ’29 cut
the Friars’ deficit to just one goal. At
the half, the Friars trailed 2–1 and
desperately needed another goal. The
second half was a stalemate until the
76th minute when Ventrella scored
his second goal of the night on a
corner kick from Pearse O’Brien
’27. The crowd erupted, and the
Friars secured a post-season berth
following the 2–2 draw.

How did Ventrella get to this
point in his career? Ventrella is from
Toronto, Canada. He is one of four
boys. Ventrella grew up playing
for ANB Futbol, a program that he
was a part of for 12 years. He was
one of Canada’s top 2006 prospects
before he committed to Providence
College in April of 2025. He has been
on trial with multiple French teams,
including Paris FC and QRM. During
his time at QRM, he performed well,
making multiple goal contributions.
In 2025, he also played in the League1
Ontario in Canada, a pro-am league.
Ventrella competed in the premier
division for Alliance United. They
finished No. 3 in the 11-team table.
After a strong season, Ventrella was
named to the First Team All-Stars
and was a finalist for the Young (U20)
Player of the Year and for Midfielder
of the Year.

Before attending Providence
College, Ventrella attended Bill
Crothers Secondary School. At
Providence, he is majoring in
business management. On the field
for the Friars, Ventrella scored his
first goal in a non-conference win
in a 3–1 victory at the University of
Rhode Island. His minutes started
to pick up a couple of games into
the season, and he played in over
half the minutes in Big East play,
with his only full 90-minute, multi-
goal game against Georgetown.
Of his five goals this season, four
came in conference play, scoring
against DePaul University and
Xavier University, in addition to
Georgetown. After his performance
against the Hoyas, Ventrella was
named the Big East Player of the
Week and Big East Freshman of the
Week.

Ventrella has great technical
skills and brings a competitive
spirit nature to the Friars, as
demonstrated by his two big
goals and the ensuing race to get
the ball back to half-field after the
first and celebration following the
second. He will play a big role at
Providence for years to come.


Dec112025Birdies Hot Chicken: A Hot New Restaurant on the Block

by Andrew Auclair ’29 on December 11, 2025


Over by Brown University, right off of Thayer Street, a new hot chicken spot has opened up, adding a new flair to the already food-packed lineup. Birdies Hot Chicken is a small chain restaurant with a menu adjacent to the world-famous hot chicken joint, Dave’s Hot Chicken, but brings it closer to home in Providence, RI. Its other locations are in Brockton, New Bedford, Boston, and Westwood, MA, with our local installation opening this past October. I found out about this new food spot while I was downtown getting a much overdue haircut at The Barbershop on College Hill. I knew there were a lot of great spots to eat around Brown, and my dad was texting me about this new chicken spot. I sat down in the barber chair and made some small talk with the barber, and when I asked about Birdies, he seemed very enthusiastically in favor of it. He told me I should order the two chicken sliders with fries, and that if I could handle spice, order it spicy. At that point, I was dead-set on where I was going to get dinner that night.

I walked in, and the vibes were great, with art on the walls, friendly employees, lots of places to sit, and spotless tabletops. Regardless of whether I can actually handle spice, I certainly enjoy it, so I ordered exactly what my barber had advised: two spicy chicken sliders with fries (plus a bottle of water, of course). The service was fast, and even though the restaurant has counter-style ordering, the worker brought my order right to my table and cheerily said to enjoy my meal. The presentation was amazing, and the portion was honestly huge. For what I ordered, it was only about $17.50, but it was plenty of food. 

The chicken itself was super fresh and cooked to perfection. Sometimes, with fried food, my stomach gets upset if the oil is too old or the food is overcooked, but I had no problem with this meal whatsoever. The pickles and slaw that came on the sliders added the perfect amount of sweetness to the extremely savory and spicy chicken. Thank God I ordered that water, because this chicken had a real kick. The potato bun was sweet enough, but also soaked up the spice from the chicken perfectly, making every bite truly delicious. The fries were pretty alright; with so much food on the plate already, by the time I got to the fries, I wasn’t able to finish them, but they seemed to be cooked pretty well. On the side was a small cup of their house sauce, which I believe is what they drizzled on top of the chicken sliders. It was pretty good, almost like Raising Cane’s “Cane’s Sauce.” About halfway through my meal, a completely separate worker came over to every single table and asked the customers how they were enjoying their meals. This is just one example of the great customer service they exhibited, despite being a counter-service restaurant.

In the Thayer Street area, there is plenty of competition for the best spot in town. Birdies held their own and is a very strong contender for the title. Overall, Birdies Hot Chicken was a great experience, and if you’re in the mood for some amazing hot chicken but don’t want to take the train all the way to Boston, then Birdies on 183 Angell St., Providence, RI, has you covered.

Under the Hood

Providence College’s Student-Run Newspaper Since 1935


Editor’s Column

Sarah McCall, Co-Editor-in-Chief | 10/23/25
student congress logo with veritas slogan

Congress Updates

October 9, 2025

Photography

Roving Photography: What’s Your Favorite Super Bowl Snack?

A&E - Fashion

Oct22025Five Letters In Bold
Charlotte Renola ’28

Oct212022Most Popular Halloween Costumes
Claudia Fennell '24

Oct92022Friartown: Falling into Fashion
Kiley Vallee '26




A&E - Music

Nov202025The Music’s Over: A Celebration of the Big Band Era
Ian Gualtiere ’27

Nov202025Living in the Limelight 
Sophia Caneira ’29

Nov132025My Chemical Romance
Andrew Auclair ’29

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Established in 1935, The Cowl is Providence College’s only student-run newspaper. It boasts six sections and approximately 100 members. Issues are distributed every Thursday evening to roughly 50 locations on and off-campus. High volume areas include the Slavin Center, Phillips Memorial Library, and the Ruane Center.

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