New Food Options Available in McPhail’s and Beyond By, Gabriella Pisano ’18 Assistant News Editor From the ongoing construction on Albertus Magnus Hall to the transformation of Guzman Hill, Providence College students are used to seeing changes to the campus. While construction projects mark physical changes, there are other changes happening at PC, including the […]
Texas Storm Hits Close for Some PC Students, Faculty, and Staff By Liza Sisk ’19 Breaking News Staff
PC Community Walks Together for Social Change By Sabrina Guilbeault ’18 News Editor Only one day into the academic year, members of the Providence College community received an email from the BMSA Executive Board, inviting all to a Solidarity Walk, which took place this past Thursday, August 31. The walk allowed the community to reflect […]
by Sabrina Guilbeault ’18 News Editor Calabria Family Gives Donation For Construction of a Torch on Slavin Lawn Slavin Lawn has been the home to a wide variety of campus activity at Providence College, from lounging and playing yard games during the first days of spring, to carnivals and cookouts that kick off the school […]
by Sabrina Guilbeault ’18 News Editor With Bioswales, PC Fosters an Effective Storm Management System In Laudato Si, Pope Francis writes, “We must regain the conviction that we need one another, that we have a shared responsibility for others and the world, and that being good and decent are worth it.” He goes on to […]
by Sabrina Guilbeault ’18 News Editor Writer of Spare Parts Addresses Students at the 2017-2018 Academic Convocation “Education is primarily a collaborative endeavor,” said Father Brian Shanley, O.P., president of Providence College, as he stood before the campus community Monday afternoon at Academic Convocation. His remarks were inspired by this year’s Common Reading book, Spare […]
By Meaghan Dodson ’17 News Editor Although some may argue that Oakland Avenue’s Golden Crust Pizza is the “local” cuisine of Providence College, one group of Global Studies seniors is searching for options that are a little more…well…local. According to its mission statement, the Local Foods Initiative Capstone Group was created to get students “engaged […]
by Sabrina Guilbeault ’18 Assistant News Editor Ten minutes before the last Theology on Tap of the semester, every chair in McPhail’s was already filled and students were making room for their friends on the floor as more and more students filed into the campus bar to hear Fr. Philip Neri Reese, O.P. and Campus […]
by Gabriella Pisano ’18 News Staff Among the core requirements and proficiencies that students are expected to complete throughout their academic career, there are many opportunities that allow students to explore their passions through academic work. The Celebration of Student Scholarship and Creativity highlights student work and allows them to share their passion for their […]
by Marla Gagne ’18 News Co-Editor Recently, students around the country have been clicking on and reading a newly resurfaced food blog that gave Sodexo, the food server company that serves over 850 colleges and universities, including PC, an F rating. The article entitled “Is Sodexo’s Food Bad For You?” was published by the food […]