by The Cowl Editor on February 6, 2020
by Bridget Reilly
Student Congress Publicity
On Tuesday, February 4, Student Congress welcomed Josef Quirinale, general manager of Sodexo. Quirinale oversees all dining at Providence College and recently helped to make multiple changes to PC’s dining halls in order to meet student needs.
Quirinale gave updates concerning the changes made to Raymond Dining Hall. He stated that changes to the way meat, specifically chicken, is cooked has increased student consumption and Sodexo will continue to evaluate their facilities as students give feedback. Newer options in Ray Dining Hall have also led to students making healthier food choices.
For example, PC students have eaten 30 percent fewer chicken nuggets this semester. Josef Quirinale also informed the members of Congress that there is an on-staff dietician available for all students. Michelle Switach, RDN, is available on-campus four days a week and reachable via email as well (email@example.com).
He also mentioned that he is reachable via email (firstname.lastname@example.org) to all students regarding dining hall feedback.
Members of Congress gave feedback regarding the new updates to the dining options. One member brought up some issues with the way Take 3 is separated into specific sections, giving students fewer options for meals.
Quirinale also updated Congress on the new training that PC’s Sodexo staff underwent during the break. All staff members and Resident Assistants took part in safety training in order to keep the dining halls and food up to par.
The Board of Multicultural Student Affairs (BMSA) introduced an updated constitution, with changes to language and grammar to increase inclusivity. Members of the congress will vote on the piece next week.
Student Congress meets every Tuesday at 5:30 p.m. in Ruane LL05 and is open to everyone.